Owners Sunny and Chef Zhi Wei are celebrating their 20th anniversary in business this year and changing back to our original name, Sungari Pearl from Seres Chinese Restaurant.
Sungari Pearl Restaurant offers a modern, sustainable interpretation of classic Chinese cuisine. Since 1999, everything from ingredients to practices follows a commitment to the health of diners as well as the planet.
In addition to using primarily locally farmed produce, they grow some of their own vegetables and garnishes. Sungari’s dishes feature free-range meats raised without hormones and antibiotics, sustainably sourced seafood, and bean curd from Portland’s own OTA Tofu Company.
Essentially, you will still find every traditional long-loved Chinese food like fried rice (made with fresh hand-cut vegetables and meats) and Potstickers (even the wrappers are made from scratch and hand-rolled). The Kung Pao, however, has a lightness and purity that is not only delicious but highlights the core ingredients.