Founded in 2003, Andina has emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, as well as further afield. Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking of Peru’s leading chefs. Owner Doris Rodriguez de Platt collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines.
Bar Mestizo features live Latin-inspired music every night. The creativity of solo and ensemble musicians is a vivid thread in the tapestry of Andina. In addition, every spring and fall, our Tupai Performance Series captivates audiences with the richness of music, performance art and dance, featured front and center.
Celebrating the vibrancy of Latin cuisine and culture, Bar Mestizo offers bright, bold Latin cocktails, both traditional and “novo.” With meticulous attention to ingredients and preparation, our evolving list presents authentic, hand-crafted libations that evoke strong memories for those with Latin American adventures of their own, to innovative concoctions that doff their hat to traditional flavor combinations while inspiring a legion of followers.
Daily Happy Hour 4-6pm