Oven and Shaker is a modern urban saloon in the heart of Portland’s Pearl District that ties together hearty Italian Street food and wood burning oven pizza with ingredient-driven classic...
Von Ebert’s pub features a variety distinct local flavors that can best be described as “elevated American pub food.” From traditional German pretzels with rich, house-made beer cheese to stone-oven-baked...
The Fields Bar & Grill features large high definition flat screens, local and internationally brewed draft beers, a full service bar, and a mouthwatering menu.
World Foods delivers a diverse, high-quality grocery and deli selection to the Pearl District. Countless items spanning the globe are sure to bring the flavors of being abroad to your...
River Pig Saloon is a neighborhood bar. We aim to add some grit back to the Pearl District, formerly home to shanghai's and drunken lumberjacks, aka river pigs!
Come and hang out at Rogue Ales Pearl Public House, one of the original brewpubs in the Pearl and home to Oregon's first rum distillery since prohibition.
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban...
Bluehour in the Pearl District has been Portland’s premier modern American restaurant. The friendly, professional service at Bluehour will always accommodate you and will usually exceed your highest expectations.
Can Font Portland is the sister restaurant to its namesake in Barcelona, Spain, and offers traditional Spanish cuisine with a modern twist and presentation.
Over 30 flavors of Ice Cream, Sorbet, and Greek Frozen Yogurt. Dig into any of our euphoric fruit smoothies, shakes, and ice cream cakes, or try one of our non-dairy or Moo-phoria (reduced-calorie)...
Sungari Pearl Restaurant (formerly Seres Chinese Restaurant) is a modern, sustainable interpretation of classic Szechuan and multi-regional Chinese cuisine.
We opened up shop in 2003 with the mission to deliver authentic Vietnamese cuisine at a price people could afford. Over the past ten years, the ingredients have evolved but...
