Portland’s first restaurant fully dedicated to made-to-order salads of all kinds, boasting six kinds of greens, unlimited add-ins (many locally sourced) from roasted chickpeas and brussels sprouts to soba noodles and dried cherries at no additional cost, affordable protein sides (like $1 tempeh or smoked turkey breast and $3 roasted steak with chimichurri), plus a rainbow of vinaigrette and house dressing options.