Portland Dining Month- 3 courses for $29

Starters

-Soup du Jour    

-Butter Lettuce Salad: Cucumber, Radish, Mama Lil’s Peppers,Creamy Herb Dressing

Charles Smith

Kung Fu Girl Riesling

Washington ‘15

 

 Entrees

Grilled Pork Chop: Braised Greens, Polenta, Ancho Tomato

 Santa Julia

Malbec-Cab Franc

Argentina ‘15

Seared Ahi Tuna: Butter Braised Leeks & Fennel, Ramp Pesto

 Saint-Roch

Côtes Du Rhône Blanc

France ‘15

 

Dessert

Panna Cotta

Cider Gelée, Brandy Snap Cookie

 Sorbet

(ask your server)

La Marca Prosecco

Italy NV

Wine Pairing $18.00