This month’s First Thursday is also the first day of Portland Dining Month! Join us and try out our fantastic menu including;

First Course
Grilled Asparagus, Poached Egg, Aged Soy Hollandaise and Garlic Chips OR Radicchio Salad with Cara Cara Orange, Pistachio Dressing, Popped Sorghum and Manchego

Second Course
Grilled and Lacquered Trout, Spaetzle, Swiss Chard and Carrot Puree OR Wine Braised Pork Shoulder, Cheddar Polenta and English Peas

Panna Cotta, Lemon Curd, and Brown Butter Crumble OR a Selection of Ice Creams and Sorbets

We’ll see you on First Thursday at Tanner Creek Tavern!